Egg White Pancakes

1. In a bowl, beat the egg. While continuing to mix, add the flour and baking soda. Add the yogurt and stir until frothy and lump-free.
2. Lightly heat a nonstick skillet over medium-low heat. Make sure the pan is hot before pouring in the batter.
3. Pour a ladleful of the mixture into a preheated nonstick skillet. Cook the pancake for about 2-3 minutes, or until bubbles begin to form on the surface.
4. Serve the pancakes with jam, fresh fruit, nuts, spreads, etc.