Banana Bread with Salted Caramel
Ingredients
- 2 Ripe Banana
- 1 egg
- 35 ml sugar free maple syrup
- 2 scoops Salted Caramel Whey Protein
- 100 g Natural Instant Oat Powder
- 1tsp Baking soda
- 1tsp Cinnamon
- 1tsp Vanilla extract
Procedure
1. Preheat the oven to 180°
2. Place the bananas in a bowl and mash them until soft.
3. Add the egg to the bananas and mix until blended
4. Then add the sugar-free maple syrup and all the other dry ingredients
5. Mix until the batter is smooth
6. Pour the batter into a lined baking pan and bake for 25 minutes
Tip
For extra crunch and extra healthy fats, add 30 g of chopped walnuts to the batter.
For a yummier version, add 50 g dark chocolate chips.
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