Cordyceps Sinensis

Description

Cordyceps Sinensis

Cordyceps, a fungus with centuries-old roots in traditional Chinese medicine, is emerging as a key ingredient in sports nutrition supplements.

In recent years, it has garnered attention for its range of benefits for athletes and individuals engaged in intense physical activities. Here, we explore the various ways Cordyceps can positively impact physical performance and well-being.

Benefits of taking Cordyceps include:

• Increased Energy and Endurance: Cordyceps supplements are widely recognized for their potential to enhance energy production and increase endurance during physical activity. Studies indicate that Cordyceps can stimulate the production of adenosine triphosphate (ATP), the primary energy source for cells, thereby boosting the energy available to the body.
• Improved Oxygen Utilization: Cordyceps has been linked to optimizing oxygen utilization in the body, offering a significant advantage in aerobic capacity and endurance. This feature is particularly valuable for athletes involved in endurance sports.
• Anti-inflammatory Properties: Due to the presence of bioactive compounds, Cordyceps can help reduce inflammation. Inflammation is a natural response to muscle damage caused by exercise, and by reducing it, Cordyceps can facilitate recovery and enhance overall performance.
• Immune System Support: Intense exercise can temporarily suppress the immune system, increasing the risk of infections. Research suggests that Cordyceps may have immune-boosting properties, providing valuable support for the immune system of athletes and active individuals.

Recommended Use

Up to a maximum of 3 capsules per day.

Notice:

• For adults only and does not replace a varied balanced diet and healthy lifestyle.
• Do not exceed the recommended dose.
• Do not use it during breastfeeding, pregnancy periods without consulting the doctor.
• Store the product in a cool, dry place in a well sealed package out of reach for children under 3 years.
• May contain traces of milk, oat, egg and soy.