Vanilla Protein Pancakes

1. Mix the Protein Pancake and vanilla protein powder with the water until smooth.
2. Mash the bananas and add them to the mixture.
3. Heat a nonstick skillet with the coconut oil.
4. Pour the mixture into the pan, forming small pancakes.
5. Cook for 2-3 minutes per side until golden brown.

Add a pinch of cinnamon for extra flavor.
Serve with fresh fruit and sugar-free maple syrup.